Jal Freyzi (Or Farajee)
| Yield: | 4 Servings |
| Categories: |
| 1 | Portion Curry Gravy (see above) | |
| 1 | sm | Onion, finely chopped |
| 1 | Clove garlic, finely chopped | |
| Mustard or vegetable oil | ||
| 1 | lb | (450-675g) cooked beef, lamb or chicken etc (up to 1-1/2) |
| 8 | oz | (225g) cooked vegetable (roast or boiled potatoes, peas, carrots etc), up to |
| Salt |
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