Jalanpeno Cornbread
| Yield: | 12 Servings |
| Categories: |
| 15 | oz | Creamed corn |
| 8 | oz | Sour cream |
| 2/3 | c | Safflower oil |
| 2 | lg | Eggs; lightly beaten |
| 1/4 | c | Onion; finely chopped |
| 1/4 | c | Green pepper; finely chopped |
| 1 | Jalapeno; finely chopped | |
| 1 1/2 | c | Yellow cornmeal |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 6 | oz | Sharp cheddar cheese; grated |
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