Jalapeno-And-Fresh Corn Cornbread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/2 | c | Hot water |
| 1/4 | c | Sun-dried tomato bits |
| 1 | c | All-purpose flour |
| 1 | c | Yellow cornmeal |
| 2 | tb | Sugar |
| 1 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 | c | Nonfat buttermilk |
| 2 | tb | Vegetable oil |
| 2 | Egg whites, lightly beaten | |
| 1 | Egg, lightly beaten | |
| 1 | c | Fresh corn cut from cob, (2 ears) |
| 1/2 | c | Slicd green onions |
| 3 | tb | Minced jalapeno pepper |
| 1 | Clove garlic, minced | |
| Vegetable cooking spray |
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