Jalapeno-Yeast-Corn Muffins
| Yield: | 12 Muffins |
| Categories: | Muffins, Breakfast, Bakery |
| 2 | oz | Tofu |
| 3/4 | c | Sugar |
| 3 | tb | Shortening |
| 3 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | ts | Cream of tartar |
| 3 | Jalapeno peppers, seeded & | |
| DIVIDER | -- finely chopped | |
| 1 1/2 | c | Cornmeal |
| 1 | c | Unbleached all-purpose flour |
| 1/4 | c | Nutritional yeast |
| 1 | c | Water |
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