Jalapeno Breadsticks
| Yield: | 32 Servings |
| Categories: | Appetizers, Breads |
| 1 | tb | Unsalted butter |
| 1/2 | md | Onion; chopped medium fine |
| Cornmeal | ||
| 2 | ts | Active dry yeast |
| 1/4 | c | Warm water |
| 1 1/2 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 6 | Jalapeno chiles (fresh or canned) seeded, and chopped | |
| 1 | c | Buttermilk |
| 3 1/2 | c | Bread flour |
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