Jalapeno Brownies
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Semisweet chocolate chips |
| 1 | Stick butter | |
| 4 | lg | Eggs |
| 1/2 | ts | Salt |
| 2 | c | Sugar |
| 1 | ts | Vanilla |
| 1 1/4 | c | Flour |
| 1/4 | c | (or more) cocoa (depends on the juicy-ness of the chiles)** |
| 5 | lg | Jalapenos (ten fresh ones were called for)** |
| 1 1/2 | tb | Chopped Habaneros** |
| 6 | (I can't remember) tiny Thai chiles** (up to 8) | |
| 3/4 | c | Chopped walnuts or pecans |
| CHOCOLATE CREAM CHEESE ICING: | ||
| 8 | oz | Cream cheese |
| 1/3 | Stick of butter | |
| 1 | ts | Vanilla |
| 4 | tb | Milk or cream |
| 3 | tb | Cocoa or to taste |
| 3 | c | Sifted powdered sugar; about |
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