Jalapeno Carrot Cake
| Yield: | 1 Cake |
| Categories: | Cakes, Vegetables |
| 2 | c | Brown sugar |
| 1 | c | Vegetable oil |
| 4 | EGGS | |
| 1/4 | c | Milk |
| 1/4 | c | Tequila |
| 1 | ts | Salt |
| 3 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cloves |
| 12 | md | Carrots, peeled and shredded |
| (approximately 5 cups) | ||
| 5 | sm | Fresh jalapenos, seeded and |
| Shredded | ||
| CREAM CHEESE ICING | ||
| 2 | Packages cream cheese | |
| 2 | Sticks butter | |
| 4 | c | Confectioners' sugar |
| 2 | ts | Vanilla |
| 1 | ts | Butter flavoring |
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