Jalapeno Casserole
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1 | cn | 7 oz green chiles, drained |
| 3 | c | Shredded Monterey Jack |
| Cheese and/or cheddar cheese | ||
| 2 | md | Tomatoes, peeled & sliced |
| 4 | lg | Eggs |
| 1 1/2 | c | Evaporated milk |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| Sliced avocado and sour | ||
| Cream for garnish |
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