Jalapeno Cheddar Cheese Bread
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Flour |
| 1 | lb | Cheddar cheese; grated, (about 5 cups) |
| 3/4 | c | Minced jalapeno-fresh are best if using pickled; rinse well. |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Salt; (I like a full TBS in mine) |
| 2 | c | Warm water; (105 - 115) |
| 3 | pk | Dry yeast |
| 2 2/3 | tb | Pork lard or vegetable oil |
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