Jalapeno Cheese and Sausage Dip
| Yield: | 15 To 20 |
| Categories: | Appetizers, Meats, Dips |
| 1 | lb | Smoked andouille sausage dice |
| 2 | lb | Velveeta cheese; dice, room temp 30 minutes |
| 12 | oz | Can jalapenos; seed, dice |
| 1/4 | c | Butter |
| 1 | c | Onions; chop |
| 1/4 | c | Celery; chop |
| 1/4 | c | Red bell pepper; chop |
| 2 | tb | Garlic; dice |
| 4 | c | Mayonnaise |
| Salt and cracked pepper | ||
| Louisiana Gold Pepper Sauce | ||
| 1/4 | c | Parsley; chopo |
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