Jalapeno Cheese and Sour Cream Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | ts | Active dry yeast |
| 1 1/2 | c | King Arthur white wheat flour |
| 1 1/2 | c | King Arthur special (bread) flour |
| 2 | tb | Sugar |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1/4 | c | Sour cream |
| 1 | c | Milk |
| 1 | c | Monterey jack; shredded |
| 1/2 | c | Red bell pepper; cored, seeded & chopped |
| 1/4 | c | Jalapeno pepper; cored, seeded & chopped |
Advertisement