Jalapeno Cheese Bread and Rustic Bread Stick
| Yield: | 4 Servings |
| Categories: | Breads |
| 2 | 1/4-ounce envelope active | |
| Dry yeast or 3/5-ounce | ||
| Cakes, fresh | ||
| 1 | tb | Sugar |
| 2 1/4 | c | Lukewarm water |
| 1/4 | c | Oil or unsalted butter, |
| Melted | ||
| 1 | c | Whole wheat flour |
| 5 | c | Unbleached all-purpose |
| Flour | ||
| 1 | tb | Salt |
| 4 | To 6 jalapeno chiles or to | |
| Taste, seeded and finely | ||
| Chopped* | ||
| 2 | c | Shredded sharp cheddar |
| Cheese (1/2 pound) | ||
| Egg GLAZE | ||
| 1 | Egg | |
| 1 | tb | Water |
| Cornmeal for sprinkling |
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