Jalapeno Cheese Bread and Rustic Bread Stick (Revised)
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | 2 1/4 ounce active dry | |
| Yeast or 2 3/5-ounce cakes | ||
| Fresh | ||
| 1 | tb | Sugar |
| 2 1/4 | c | Lukewarm water |
| 1/4 | c | Oil or unsalted butter, |
| Melted | ||
| 1 | c | Whole wheat flour |
| 5 | c | Unbleached all-purpose |
| Flour | ||
| 1 | tb | Salt |
| 4 | Jalapeno chiles | |
| Seeded/finely chopped | ||
| 2 | c | Shredded sharp cheddar |
| Cheese (1/2 pound) | ||
| EGG GLAZE | ||
| 1 | Egg | |
| 1 | tb | Water |
| Cornmeal for sprinkling |
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