Jalapeno Cheeze Bread (For Abm)
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Bread flour |
| 3/4 | c | Whole or 2% milk; (not skim) (warmed ~100F) |
| 1 | pk | Powdered cheeze mix; (from mac&cheeze) - about 1/2 cup |
| 1 | Or more jalapeno or green hot peppers to taste.; (2 are fine for me.) | |
| 1 | tb | Sugar |
| 2 | tb | Margarine or butter; (softened or melted) |
| 2 | ts | Salt |
| FOR CREAM YEAST | ||
| 2 | tb | Warm water |
| 1 | tb | Sugar |
| 1 | pk | Active Dry Yeast; (2 1/4 ts) |
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