Jalapeno Chicken with Mole Poblano
| Yield: | 8 Servings |
| Categories: | Poultry, Tex-mex, Low-Fat, Sauces |
| NORMA WRENN | ||
| 1 | tb | Sesame seeds |
| 1 | lg | Onion; chopped |
| 4 | Cloves garlic; minced | |
| 1 | sm | Very ripe banana; chopped |
| 1/4 | c | Prunes; chopped; pitted |
| 2 | ts | Raisins |
| 1 | tb | Creamy peanut butter |
| 5 | tb | Unsweetened cocoa powder |
| 3 | tb | Chili powder |
| 2 | ts | Sugar |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Coriander |
| 1/8 | ts | Cloves |
| 1/8 | ts | Anise seeds; crushed |
| 2 | c | Low-sodium chicken broth |
| 6 | oz | Tomato paste |
| 8 | Skinless boneless chicken Breast halves; ( 6-oz each) | |
| 2 | tb | Mild jalapeno jelly; melted Or 2 T apple jelly, melted And mixed with 1/16 tsp Ground red pepper |
| Salt | ||
| Lime wedges |
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