Jalapeno Corn Bread Stuffing
| Yield: | 16 Servings |
| Categories: | Holiday, Southwest, Side Dishes |
| 2 | c | Yellow cornmeal |
| 2 | c | Flour, all-purpose |
| 1/3 | c | Sugar |
| 2 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | c | Milk |
| 1/2 | c | Oil |
| 3 | lg | Eggs |
| 6 | sl | Bacon |
| 3 | tb | Oil |
| 2 | lg | Onions; chopped |
| 3 | Celery; sliced | |
| 2 | ts | Red jalapeno chile (jarred) |
| 1 | tb | Dried oregano |
| 4 | c | Day-old bread; cubed |
| 2 1/2 | c | Chicken broth |
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