Jalapeno Corn Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Corn |
| 6 | Ears corn or 3 cups frozen whole kernel, corn | |
| 1 1/2 | c | Chicken broth |
| 1 | c | Milk |
| 1 | Fresh jalapeno peppers; seeded and, finely chopped (up to 2) | |
| 1/4 | Jar (7 1/2 ounce) roasted red sweet peppers, drained and chopped (1/4 cup) or 1 jar diced pimento, drained | |
| 1/2 | c | Crumbled feta cheese |
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