Jalapeno Corn Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 2 | tb | Shortening |
| 1/4 | c | Butter, softened |
| 1/4 | c | Sugar |
| 2 | lg | Eggs |
| 1/4 | c | Buttermilk |
| 2 | tb | Jalapeno peppers, minced |
| 1/2 | c | Kernel corn |
| 1/2 | c | Monterey jack cheese, grated |
| 1/2 | c | Cheddar cheese, grated |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Yellow cornmeal, or white cornmeal |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
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