Jalapeno Cornbread
| Yield: | 8 Servings |
| Categories: | Breads |
| 3 | oz | Sharp cheddar cheese |
| 2 | md | Jalapeno peppers |
| 8 1/2 | oz | Cream-style corn (1 can) |
| 1 | c | Yellow cornmeal |
| 3 | Eggs | |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3/4 | c | Buttermilk |
| 1/2 | c | Corn oil |
| 2 | tb | Butter |
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