Jalapeno Cornbread #3
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | c | Cornbread mix |
| 2 | tb | Sugar |
| 3 | Eggs; beaten | |
| 2 | c | Milk |
| 1/2 | c | Vegetable oil |
| 6 | sl | Bacon; cooked and crumbled |
| 1 1/2 | c | (6 ounces) shredded sharp Cheddar cheese |
| 1 | lg | Onion; diced |
| 1 | Jar (8.75-oz) diced pimiento; drained | |
| 2 | tb | Minced jalapeno peppers |
Advertisement