Jalapeno Drop Biscuits
| Yield: | 16 Servings |
| Categories: |
| 1 | c | Flour |
| 1/2 | c | Yellow cornmeal |
| 2 | ts | Double-acting baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | tb | Cold unsalted butter; cut into bits |
| 1 1/2 | c | Monterey jack cheese; coarsely grated |
| 2 | 2" pickled jalapeno peppers, seeded; minced | |
| 2 | 2" fresh jalapeno peppers, seeded; minced | |
| 2/3 | c | Milk |
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