Jalapeno Grit Cakes with Shrimp and Sausage
| Yield: | 6 Appetizer |
| Categories: |
| 2 | c | Water |
| 1/4 | ts | Salt |
| 1/2 | c | Quick-cooking grits |
| 1 1/2 | tb | Minced seeded jalapeno chilies |
| 1 1/2 | tb | Butter |
| 1 | lb | Uncooked medium shrimp; peeled, deveined |
| 8 | oz | Andouille sausage or other fully cooked spicy smoked sausage; (such as hot links), diced |
| 3/4 | c | Whipping cream |
| 1/2 | c | Canned low-salt chicken broth |
| 1/2 | c | Freshly grated Parmesan cheese |
| Chopped fresh chives |
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