Jalapeno Hollandaise
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | Egg yolks | |
| 1 | -(up to) | |
| 2 | tb | Fresh lime juice |
| 1/2 | c | Unsalted butter; melted |
| 1/4 | ts | Salt; or to taste |
| 2 | Or | |
| 3 | Fresh Jalapeno chiles; parched; peeled, seeded & finely chopped -or- | |
| 2 | Or | |
| 3 | Pickled Jalapenos; finely chopped | |
| 1 | pn | Caribe; generous (crushed N. New Mexico hot red chile) |
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