Jalapeno Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Desserts |
| Hand: | ||
| 1 | c | Semolina flour; durum |
| 1/2 | ts | Jalapeno flakes; dried (1/2 to 1) |
| OR 1-2 jalapeno; diced | ||
| 1 | Egg | |
| 1 | tb | Water; if & as needed (1 to |
| 2 | ) | |
| OR jalapeno liquid | ||
| Electric Extruder: | ||
| 1 1/4 | c | Semolina flour; durum |
| 1/2 | ts | Jalapeno flakes; dried (1/2 to 1) |
| OR 1-2 jalapeno; diced | ||
| 1 | Egg | |
| 1 | tb | Vegetable oil; optional |
| 1 | tb | Water; if & as needed (1 to |
| 2 | ) | |
| OR jalapeno liquid |
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