Jalapeno Pasta with Alfredo Sauce
| Yield: | 1 Servings |
| Categories: |
| NORMA WRENN | ||
| 8 | oz | Cream cheese or free cream cheese |
| 1/2 | c | Margarine or butter substitute; divided |
| 2 | tb | Parsley; fresh or flakes |
| 1 | ts | Basil; fresh or flakes |
| 2/3 | c | Boiling water |
| 1 | pk | (8-10 oz) jalapeno pasta or other flavor |
| 1 | Clove garlic | |
| 1/2 | c | Grated parmesan or romano; divided |
| 1 | c | Artichoke hearts; chopped |
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