Jalapeno Pasta with Scallop Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Sauces, Seafood |
| JALAPENO PASTA | ||
| 2 | c | All-Purpose Flour |
| 3/4 | c | Semolina flour |
| 5 | lg | Eggs |
| 1/4 | c | Milk |
| 2 | ts | Jalapenos; pureed |
| 1 | Pinch salt | |
| SCALLOP SAUCE | ||
| 2 | tb | Olive Oil |
| 2 | Garlic cloves;mashed-minced | |
| 2 | lb | Sea scallops; cleaned |
| 1 | tb | Fresh cilantro; minced |
| 1 | ts | Dried tarragon |
| 1 1/2 | c | Dry white wine |
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