Jalapeno Pepper Jam Spicy Sauteed Chicken Breast
| Yield: | 2 Servings |
| Categories: | Chile peppers, Poultry, Chicken, Fruits |
| 1/4 | c | Balsamic vinegar |
| 3 | tb | Olive oil |
| 2 | Boneless skinless chicken breast halves | |
| 1 | Shallot; peeled and chopped | |
| 3 | tb | Jalapeno pepper jam |
| 1 1/2 | c | Rice pilaf; cooked |
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