Jalapeno Poppers
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 10 | Fresh green and/or red jalapeno peppers; 2 1/2 - 3 in long | |
| 1 | c | Shredded cheddar cheese; (8 oz.) |
| 4 | oz | Cream cheese; softened |
| 1/2 | ts | Dried Italian Seasoning |
| 1 | Eggs | |
| 1/8 | c | Milk |
| 1/2 | c | Flour; for dredging |
| 1/2 | c | Seasoned bread crumbs; or more |
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