Jalapeno Poppers #2 Pt 1
| Yield: | 1 Servings |
| Categories: |
| 175 | Whole jalapeno chile pepper; stems removed | |
| 8 | oz | Cream cheese |
| 8 | oz | Cheddar cheese; ex. sharp, finely shredded |
| 8 | oz | Monterey jack cheese; finely shredded |
| 1/2 | cn | Beer |
| Vegetable batter; (generic pre mixed) | ||
| Garlic salt; to taste | ||
| Onion salt; to taste | ||
| Black pepper; to taste | ||
| Cayenne; to taste | ||
| White cornmeal; for coating |
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