Jalapeno Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Med. red potatoes |
| 2 | Jalapeno peppers; minced | |
| 2 | Celery stalks; thinly sliced | |
| 2 | Garlic cloves; minced | |
| 1 | tb | Sugar |
| 1 | tb | Chopped fresh parsley |
| 1 | ts | Chopped fresh mint |
| 3 | tb | Lemon juice |
| 1 | tb | Anchovy paste |
| 1 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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