Jalapeno Potato Soup
| Yield: | 18 Servings |
| Categories: | Potato |
| 1 | md | Onion; chopped |
| 1/4 | c | Margarine |
| 5 | lb | Russet potatoes; peeled and cubed |
| 8 | c | Chicken broth |
| 1 | ts | Ground cumin |
| 1/2 | c | Jalapeno chiles - coarsely chopped |
| 1 | pn | Baking soda; * see note |
| 4 | c | Evaporated milk |
| Salt and pepper; to taste | ||
| Sour cream | ||
| Green onions; chopped |
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