Jalapeno Sunflower Seed Pesto
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Fresh jalapeno pepper; seeded & chopped |
| 1/3 | c | Unsalted sunflower seeds; toasted |
| 1 1/2 | c | Fresh coriander; rinsed & dried |
| 2 | Cloves garlic; chopped | |
| 1/2 | ts | Salt |
| 1/3 | c | Extra virgin olive oil |
| Additional oil to cover |
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