Jalapeno Tartar Sauce
| Yield: | 1 Cups |
| Categories: | Sauces |
| 2 | Egg Yolks | |
| 1 | tb | Dijon Mustard |
| 1/2 | c | Olive Oil |
| 1/2 | c | Peanut Oil |
| 1 | Lemon, juice only | |
| Salt and Fresh Black Pepper | ||
| 1 | Dill Pickle, finely chopped | |
| 1 | Jalapeno Pepper, seeded & finely chopped |
Advertisement