Jalapeno Vinaigrette

Yield:	4 Servings
Categories:	Mexican

2	tb	Lime juice -- freshly
		Squeezed
1/2	ts	Black pepper
2 1/2	tb	Sherry vinegar
1/2		Fresh jalapeno pepper --
		Seede
1/2	ts	Dijon mustard
1/3	c	Olive oil
1	ts	Salt

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