Jalepeno-Pineapple Coleslaw
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | c | Mayonnaise |
| 1 | c | Sour cream or plain yogurt |
| 5 | Pickled jalepenos; stemmed and minced | |
| 3 | tb | Dijon-style mustard |
| 3 | tb | Sugar |
| 2 | tb | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1 | md | White cabbage (1-1/2lb); cored, finely shredded |
| 1/2 | lg | Ripe pineapple; cored, peeled; cut into 1/2" cubes |
| 3 | Green onions; trimmed and sliced |
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