Jam-Filled Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Cream of Wheat |
| 1/2 | c | Packed brown sugar |
| 1 | tb | Baking powder |
| 1 | tb | Grated lemon rind |
| 1 | ts | Poppy seed |
| 1 | Container (8 oz) lowfat vanilla yogurt | |
| 1/2 | c | Egg substitute |
| 1/4 | c | Margarine, melted |
| 1/3 | c | Jam or preserves, any flavor |
Advertisement