Jam-Filled Yogurt Muffins
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | CREAM OF WHEAT Cereal, see note |
| 1/2 | c | Firmly packed light brown sugar |
| 1 | tb | Baking powder |
| 1 | tb | Grated lemon peel |
| 1 | ts | Poppy seed |
| 1 | Container lowfat vanilla yogurt, (8-ounce) | |
| 2 | Eggs | |
| 1/4 | c | Margarine, melted |
| 1/3 | c | Jam or preserves, any flavor |
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