Jam Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 1/4 | c | Sugar |
| 1 | c | Butter |
| 4 | tb | Buttermilk, dissolved with |
| 1 tsp. of soda | ||
| 1 | c | Blackberry jam |
| 2 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 4 | Eggs | |
| ICING: | ||
| 6 | tb | Cream |
| 6 | tb | Butter |
| 2 | c | Brown sugar |
| 1 | ts | Vanilla |
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