Jam Cake #1
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs | |
| 3 | c | Flour |
| 1 | c | Blackberry jam |
| 1 | ts | (scant) soda |
| 1 | ts | Cinnamon |
| 1 | ts | Cloves |
| 1 | c | Fresh buttermilk |
| FILLING | ||
| 1 | cn | Crushed pineapple |
| 1 1/2 | c | Sugar (use less if the pineapple syrup is heavy) |
| 1 | tb | Butter |
| 1 | tb | Flour |
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