Jam Crunch Cake
| Yield: | 2 Servings |
| Categories: | Cakes |
| 3 1/4 | To 3 3/4 c all-purpose flour | |
| 1 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | pk | Active dry yeast |
| 3/4 | c | Milk |
| 1/4 | c | Water |
| 1/2 | c | Margarine |
| 3 | Eggs | |
| 1/2 | c | Chopped pecans or other nuts |
| 1/4 | ts | Cinnamon |
| 1 | c | Jam or marmalade |
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