Jam Muffins
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Unsifted all-purpose flour |
| 3 | tb | Sugar |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | c | Unsalted margarine |
| 1 | c | Buttermilk |
| 1 | lg | Egg; lightly beaten |
| 1/4 | c | Strawberry or raspberry jam. |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Unsifted all-purpose flour |
| 3 | tb | Sugar |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | c | Unsalted margarine |
| 1 | c | Buttermilk |
| 1 | lg | Egg; lightly beaten |
| 1/4 | c | Strawberry or raspberry jam. |