Jamaican-Style Greens
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Collard greens, kale or |
| Mustard greens | ||
| 1/4 | c | Water |
| 1 1/2 | tb | Olive oil |
| 1 | c | Finely chopped onion |
| 1 | sm | Red jalapeno pepper, stemmed |
| Seeded and finely chopped | ||
| 1/8 | ts | Allspice |
| 1/4 | ts | Salt |
| Freshly ground black peppere | ||
| 2 | ts | Lemon or lime juice |
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