Jamaican Banana Bread
| Yield: | 16 Servings |
| Categories: | Fruits, Desserts, Breads |
| 2 | tb | Stick margarine, softened |
| 2 | tb | Tub light cream cheese, |
| DIVIDER | --softened | |
| 1 | c | Sugar |
| 1 | lg | Egg |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1 | c | Mashed ripe bananas |
| 1/2 | c | Skim milk |
| 2 | tb | Dark rum or 1/4t rum extract |
| 1/2 | ts | Grated lime rind |
| 2 | ts | Lime juice |
| 1 | ts | Vanilla extract |
| 1/4 | c | Chopped pecans, toasted |
| 1/4 | c | Flaked, sweetened coconut |
| TOPPING | ||
| 1/4 | c | Packed brown sugar |
| 2 | ts | Margarine |
| 2 | ts | Lime juice |
| 2 | ts | Dark rum or 1/8t rum extract |
| 2 | tb | Chopped pecans, toasted |
| 2 | tb | Flaked, sweetened coconut |
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