Jamaican Banana Bread Custard
| Yield: | 8 Servings |
| Categories: | Fruits, Desserts, Breads |
| 5 | tb | Butter |
| 2/3 | c | Granulated sugar |
| 12 | sl | Dry bread, no crust, broken |
| Into 3/4 inch pieces | ||
| 1 | lb | Ripe bananas |
| 2 | tb | Dark Jamaican Rum |
| 3 | tb | Apricot preserves |
| 3 | oz | Eagle brand condensed milk |
| 8 | Egg yolks | |
| 6 | Whole eggs | |
| 2 1/2 | c | Milk |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
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