Jamaican Beef Patties
| Yield: | 10 Servings |
| Categories: | Meats |
| PASTRY | ||
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 1/4 | c | Solid shortening |
| 1/4 | c | (1/2 stick) margarine |
| 1/3 | c | Cold water |
| MEAT FILLING | ||
| 2 | tb | Margarine |
| 1 | Small white onion, | |
| Finely chopped | ||
| 1/4 | ts | Chopped Scotch Bonnet pepper |
| 1/2 | lb | Lean ground beef |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly groun black pepper |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Dried thyme |
| 1/4 | c | Breadcrumbs |
| 1/4 | c | Beef or chicken stock |
| 1 | Egg, beaten | |
| 1/4 | c | Water |
Advertisement