Jamaican Beef Patties-Carol Miller-Tutzauer Riacmt@ubvmsc.c
| Yield: | 1 Servings |
| Categories: | Beef, Jamaican |
| 500 | g | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1 | ts | Ground turmeric (this will make the pastry |
| 1 | ts | Salt |
| 1 | c | Solid vegetable shortening, at room temperature |
| 225 | ml | Very cold water |
| 2 | md | Onions |
| 3 | Scallions, including tops | |
| 2 | Hot peppers, preferably Scotch bo | |
| 2/3 | kg | Ground beef or chuck |
| 30 | ml | Oil |
| 350 | g | Fresh bread crumbs |
| 3/4 | ts | Ground turmeric |
| Salt and pepper to taste | ||
| 198 | ml | Water |
Advertisement