Jamaican Beef Patties #2
| Yield: | 24 Servings |
| Categories: | Meat |
| PASTRY | ||
| 4 | c | All purpose flour |
| 1/2 | ts | Baking powder |
| 1 | ts | Ground turmeric |
| 1 | ts | Salt |
| 1 | c | Solid vegetable shortening; at room temp |
| 1 | c | Very cold water; about |
| FILLING | ||
| 2 | md | Onions |
| 3 | Scallions; including tops | |
| 2 | Hot peppers; preferably Scotch Bonnets | |
| 1 1/2 | lb | Ground beef or chuck |
| 2 | tb | Oil |
| 5 | c | Fresh bread crumbs (about 3/4 lb) |
| 3/4 | ts | Ground thyme |
| 3/4 | ts | Ground turmeric |
| Salt and pepper to taste | ||
| 3/4 | -(up to) | |
| 1 | c | Water |
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