Jamaican Buns
| Yield: | 24 Servings |
| Categories: | Breads |
| 3 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Lemon rind; -OR- |
| 1 | tb | -Lemon extract |
| 1 | c | Butter or shortening |
| 3 | Eggs | |
| 3/4 | c | Milk |
| 1 | c | Raisins |
| 1 1/4 | c | Shredded coconut |
| 2 | Egg whites; lightly beaten |
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