Jamaican Chicken Salad
| Yield: | 4 Servings |
| Categories: | Salads, Main Dishes, Poultry |
| 1/2 | c | Bottled fat-free honey-mustard salad dressing |
| 1 | ts | Finely shredded lime peel |
| 4 | Skinless, boneless chicken breast halves (1 pound) | |
| 3 | ts | Purchased or homemade Jamaican jerk seasoning* |
| 2 | ts | Cooking oil |
| 16 | Chilled bottled mango slices, drained, or 2 large fresh mangoes | |
| 12 | c | (16 ounces) packaged torn mixed greens (such as the European blend) |
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