Jamaican Chile Chicken With Banana Chutney
| Yield: | 4 Servings |
| Categories: | Poultry |
| GRILL PASTE | ||
| 2 | tb | Grated Orange Peel |
| 2 | -(up to) | |
| 3 | Jalapeno Chile Peppers; seeded if desired; coarsely chopped | |
| 1 | tb | Grated fresh Gingerroot |
| 1 | -(up to) | |
| 2 | tb | Water |
| 2 | ts | Oil |
| 2 | Cloves garlic; halved | |
| 1/2 | ts | Allspice |
| CHICKEN | ||
| 4 | Boneless skinless Chicken Breast halves (1 lb.) | |
| CHUTNEY | ||
| 1 | Bottle (9-oz) (3/4 cup) Mango Chutney | |
| 1 | Ripe large Banana; coarsely chopped | |
| 1 | tb | Lime juice |
Advertisement